Italian Language and Culture Classes are back after our brief summer break!
Welcome all new students! Welcome back to all my wonderful steady students! I missed you.
Looking forward to our conversations, book club readings and, yes, grammar too. 🙂
Viva la lingua e la cultura italiana!
Yes, we are taking a summer break from our Italian Classes at the North Castle Public Library. As we always do in August.
Thank you to all my lovely students for brightening my life with their smiles, laughter, interest, determination, and passion for the Italian language and culture. Another year to remember.
Grazie for coming to our summer celebration party, and bringing all that food! I was overwhelmed.
I’m grateful to have every single one of you in my life. Wow, seven years plus of Tuesday nights spent with you guys! Feeling blessed.
Ci vediamo a settember, miei cari! Enjoy the rest of August, and Buon Ferragosto!
Another fun holiday celebration in our Italian Class, at the North Castle Public Library. As always, everybody contributed delicious homemade food, sweet and savory.
Grazie to all my students for making these classes possible. You can’t imagine how happy I am to see you all every Tuesday night.
Siete fantastici! Buon Natale e Buone feste a tutti!
Benvenuti al mio Corso di lingua italiana!
Come to the North Castle Public Library in Armonk, and join our fabulous class!
Our Italian Language and Culture Classes continue through the summer, as we learn and have fun at once.
Look at my video, then come and say hello!
Spero di conoscervi presto!
Buona estate a tutti!
Grazie to all my wonderful students for celebrating with me the last Summer Class of Italian Language and Culture at the North Castle Public Library.
Lots of delicious homemade food, stories to share, and laughter: another successful year!
I will fiercely miss you, carissimi studenti, for the next two weeks.
But we will start all over again on September 5th! New students are welcome, as our beginners course also resumes.
Ci vediamo a settembre.
Buon agosto a tutti!
(I contributed the Blueberry-Yogurt Bundt Cake, recipe here)