I’ve been super busy with work, of course, and had to put aside some of my favorite things to do.
But here I am now, trying to keep busy in a different way, and also to escape to my happy place: my kitchen.
This super easy pasta sauce is my adaptation of one created by the outstanding cookbook author Marcella Hazan. I found it accidentally, while I was looking up another delicious sauce recipe by her, made with tomato, butter and onion, and I bumped into this one. Being lucky enough to already have some glorious fresh rosemary in the fridge, I got very excited and decided to try it.
This is definitely one of the best sauces I’ve ever had, and my family agrees!
Just the first step, heating the golden olive oil with the sliced garlic and rosemary sprigs fills the entire house with the aroma of an Easter roast baking in the oven. Yes, there is no meat in this sauce, but it smells and tastes like there is! Magnificent.
Go ahead and make this recipe next, then let me know what you think!
Stay safe, stay healthy, eat well, and drink wine! (A good red is perfect with this dish).