Apple Cake with Yogurt: Yes!


Can’t help it.

I can’t stop baking cakes for breakfast.  Still my favorite food to eat in the morning, with my super-black espresso.

It works, believe me.  A not-to-sweet-cake and an intense coffee (minus the sugar) propell you into the day ahead, cheerfully and filled with hope.

I love a new day: you just don’t know what life has in store for you.

A sweet breakfast, the Italian way.  Tried and true.

This is a delightful and very easy Apple Cake  made with yogurt and oil, a touch of lemon and, of course, Italian baking powder and vanilla.

Dolce e caffè.  Nothing better.

Good morning, world!


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