Can’t help it.
I can’t stop baking cakes for breakfast. Still my favorite food to eat in the morning, with my super-black espresso.
It works, believe me. A not-to-sweet-cake and an intense coffee (minus the sugar) propell you into the day ahead, cheerfully and filled with hope.
I love a new day: you just don’t know what life has in store for you.
A sweet breakfast, the Italian way. Tried and true.
This is a delightful and very easy Apple Cake made with yogurt and oil, a touch of lemon and, of course, Italian baking powder and vanilla.
Dolce e caffè. Nothing better.
Good morning, world!