Cool and Tart Lemon Bars

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These are the cookies you want to bite into, when the temperatures soar.   Refreshingly tangy and sweet, soft lemon cream, caramelized pastry that melts in your mouth, these are small bites of lemon heaven.

This exquisite recipe was created by pastry chef and baking guru Nick Malgieri.   It’s from his essential cookbook Cookies Unlimited.

Take a look at video and recipe here

Per la ricetta in italiano, cliccate qui

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