It’s a holiday in Italy. Called Pasquetta or Lunedì dell’Angelo. A day dedicated to feasting outdoors. The great after-Easter picnic, which always happens since the weather usually cooperates. In Southern Italy, that is. A tradition that is fairly recent, dating back to the period right after World War Two, when the government decided to extend the Easter festivities by one day, so that people could relax and enjoy Easter without the stress of having to go back to work on Monday. Damn good idea, I’d say, can we adopt it? Anyway, I, having been raised in Italy in a less traditional way than most Italians, had not experienced this customary picnic until I was about sixteen or seventeen. And not with my family. We were staying in my father’s country house (his almost two-hundred-year-old ancestral home) in Colli, in the tiny region of Molise, something we did sometimes for Easter, as the weather was more pleasant and that little mountain village wasn’t as frigid (ancient stone house with no heat: not a cozy picture, believe me!). So, the day after Easter, some far-removed relatives of my father asked me to join them on their traditional Pasquetta picnic at Valle Fiorita, in the countryside nearby. Sure, why not, better than hanging out with my family doing nothing, or possibly bickering with my siblings. Allora, my father’s cousin and his daughter, a girl a couple of years younger than me with whom I occasionally hung out, came to pick me up in an old Fiat and off we went toward the outskirts of the village, along bumpy and dusty country roads, till we reached – almost by magic, I thought, since I didn’t pay much attention to itineraries – a green valley, smiling cheerfully emerald under the sun, surrounded by woods. Pretty for sure…but there was nothing there. Now what? Well, ‘what’ arrived promptly. A small crowd of participants began pulling up in cars and motorcycles, all carrying baskets, containers, pots, and bags of groceries. Before I could get my bearings, folding chairs were opened up, a huge pot (a cauldron?) was removed from the trunk of a car and set on the grass, while some of the men began building a fire. As I was waiting for the salame and prosciutto sandwiches to be distributed, like at a proper picnic, I was surprised to see that the cauldron was being filled with water (from where?) and set on the now lively fire…while the women were tearing open packages of pasta. What? Yes, indeed, another pot brimming with sauce was bubbling already over another fire, and tables (from where?) were being set with tablecloths and napkins! I was stunned: we were going to have freshly cooked pasta at a picnic in the middle of a forest! And so it was. Spaghetti with some kind of tomato sauce (I think, I didn’t really pay much attention to these things as a teen, just focusing on boys, fashion, boys, romantic novels, boys, nail polish, boys…), with parmigiano, clinking glasses of red wine, followed by lamb chops cooked alla brace, on a makeshift grill, vegetablescontorni, then the thick and golden frittate di Pasqua, special tall frittatemade with dozens of eggs, filled with all sorts of meats and cheeses, aromatic of nepitella (a type of wild mint that grows in the mountains), cooked at length on the stove, till they looked like solid cakes, to be sliced with a knife (no diet food this, nor easily digestible, but quite delicious), green salads, plus, of course, the leftover pastiera and other Easter sweets, and, naturally, strong sweet coffee for all, freshly brewed in the little army of moka caffettiere brought along by everyone. A gargantuan meal, which bore no resemblance to a picnic, a long afternoon spent, after, lying around on the grass, half dozing, half listening to the soccer game on the radio (the men), washing all the (real) dishes and flatware and cleaning up the valley (the women). Us kids? Off into the proximity of the picnic area, with friends or boyfriends, a fairly reckless motorcycle ride down the country path, hanging on for dear life to a friend of a friend of a cousin who had this cool red Vespa…Never experienced it again, this incredible Easter Monday picnic that wasn’t a picnic, but, damn it, still can’t get it out of my mind, even after decades, wishing that, well, I knew then what I know now, and actually had a clearer memory of the bounty of the food and how it was magically created in the middle of the woods. Instead of the color of somebody’s eyes. Ma così è.